Best Grilled Fish at Bangi, Selangor

Hi food lovers! 

Want to taste the real Malaysia cuisine? Try this out! Ana Ikan Bakar Petai! A variety of fresh seafood available here. You just need to park your car, choose the seafood and order the meal you like. The fresh seafood will be served according to your desirable menu. How fantastic! 

The signboard

The crowded people!

Crowded customer!

This restaurant was always fulled with people that come from different races. We are all Malaysian. We share the same taste and passionate towards the food! As long as the food suited our flavour, the restaurant will becomes our attraction. Plus, the price was also affordable and reasonable. My bills was only RM57.00 during my last trip to this restaurant although we have ordered a several foods such as, grilled talapia fish, grilled prawn, grilled squid, meat soup ( sup daging ), sotong kangkung ( or kangkung cuttlefish ), sata ( as described below ), kerabu mangga ( a mixture of sour mango with sugar and etc ), 3 plate of rice and not to forget, lychee ice, watermelon juice and hot tea!

My mum nets the fish. It was talapia.

The list of price

The fresh seafood available :)

Choosing the best among the best!

As for your known, there'll also got another stall which sell traditional's cuisine named sata. Sata was actually a fish which have been blanded and shaped into a pyramid structure. It then being wrapped with a banana leaves and grilled. This is the best sata I ever ate!

This is sata, guys!

Petai..almost resemble the bean. To petai lovers, you are most welcomed!

Link to this restaurant : Ana Ikan Bakar Petai Bangi Selangor Malaysia

Big breakfast at Kaya Kopitiam

Hola!

Review on my big breakfast for a couple days ago!

It was Kaya Kopitiam, located at Restoran Jejantas Sungai Buloh. You can google the maps ^_-

Kopitiam was originally came from two separate words, which was, kopi and tiam. The word kopi ( or in English was coffee ) was a type of drink that our ancestors, included farmers or villagers love to drink. Sometimes, they dipped crackers or biscuits into the coffee. It was a fantastic, unique way to eat the biscuits with the coffee. Although I've learnt it during my childhood, it has been my habits until now! It was a tradisional way that remained as my sweet memories. 

Proceed with the facts,.. tiam was taken from the Chinese language, which means, shop. So, kopi tiam was actually.. A Coffee Shop :)

Variety of food.

Traditional dishes from different ethnicities are usually available at kopitiams, so that people from different ethnic backgrounds and having different dietary habits, could dine in a common place and even at a common table.

This kopitiam restaurant promoted the spirit and variety of races that my beloved Malaysia got!

The combination of western and Malay style. ( The toast bread, with kaya provided, made my tummy rumblings )

 Kaya was a type of Malaysian's local jam which combining the coconut milk and the eggs together.

Malaysian's favourite choices! Teh tarik ( the left one ) and  a original orange juicy. Such a good refreshment in the morning..huu~

Add some spaghetti carbonara. It deals with my food's lust. haha..blaming my hunger!