Hola!
Review on my big breakfast for a couple days ago!
It was Kaya Kopitiam, located at Restoran Jejantas Sungai Buloh. You can google the maps ^_-
Kopitiam was originally came from two separate words, which was, kopi and tiam. The word kopi ( or in English was coffee ) was a type of drink that our ancestors, included farmers or villagers love to drink. Sometimes, they dipped crackers or biscuits into the coffee. It was a fantastic, unique way to eat the biscuits with the coffee. Although I've learnt it during my childhood, it has been my habits until now! It was a tradisional way that remained as my sweet memories.
Proceed with the facts,.. tiam was taken from the Chinese language, which means, shop. So, kopi tiam was actually.. A Coffee Shop :)
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| Variety of food. |
Traditional dishes from different ethnicities are usually available at kopitiams, so that people from different ethnic backgrounds and having different dietary habits, could dine in a common place and even at a common table.
This kopitiam restaurant promoted the spirit and variety of races that my beloved Malaysia got!
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| The combination of western and Malay style. ( The toast bread, with kaya provided, made my tummy rumblings ) |
Kaya was a type of Malaysian's local jam which combining the coconut milk and the eggs together.
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| Malaysian's favourite choices! Teh tarik ( the left one ) and a original orange juicy. Such a good refreshment in the morning..huu~ |
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| Add some spaghetti carbonara. It deals with my food's lust. haha..blaming my hunger! |
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